Pre-Order Update for 2025
I will be back at the Mineral Point Farmers’ Market every Saturday morning, and much of my operation will remain the same, but I will no longer be offering pre-orders for custom boxes of produce.
I started doing pre-orders during Covid, and it worked great all the way around. I’ve enjoyed continuing to offer this option to my steadfast farm supporters, so this was a difficult decision to make.
In anticipation of questions, I've included more information below.

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Will pre-orders end entirely?
As a regular Saturday thing – yes. But I may take orders on a few occasions:
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I will be offering pre-orders in May for tomato/pepper/herb sales, just as in the past.
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If I am unexpectedly absent from the Market, I will offer order/pick-up on an alternate day.
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If a stunningly prolific tomato season happens, I may take canning orders.
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If have a lot of late fall veggies and Market season has ended.

But the line takes so long at Market!
I am planning some changes to expedite your wait-time.
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I hope to have 3 workers at the Market beginning in June.
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I will have two weighing scales (and possibly two cash boxes) so that your items can be tallied more quickly.
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Anyone will be able to process debit/credit cards.
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I have adjusted some of my production in order to grow more of the most popular items - such as carrots - so that supplies hold out longer.
Hopefully these changes will lessen the impact on those who've relied on pre-orders
for the past 5 seasons.
As always, contact me if you have any questions.
Looking forward to a wonderful new season!
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